| Record ID | marc_records_scriblio_net/part23.dat:111046133:961 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:111046133:961?format=raw |
LEADER: 00961cam 2200265 a 4500
001 93020808
003 DLC
005 20020826202022.0
008 930714s1994 enka b 001 0 eng
010 $a 93020808
020 $a0521440017 (hardback)
040 $aDLC$cDLC$dDLC
050 00 $aTX353$b.L23 1994
082 00 $a641.3$220
100 1 $aLacey, Richard$q(Richard Westgarth)
245 10 $aHard to swallow :$ba brief history of food /$cRichard W. Lacey.
260 $aCambridge [England] ;$aNew York, NY, USA :$bCambridge University Press,$c1994.
300 $axi, 340 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [329]) and index.
650 0 $aFood.
650 0 $aFood industry and trade.
650 0 $aFood contamination.
650 0 $aNutrition.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/cam025/93020808.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/cam029/93020808.html