An edition of Encyclopedia of Jewish food (2010)

Encyclopedia of Jewish food

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Cover of: Encyclopedia of Jewish food by Gil Marks
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Last edited by OCLC Bot
April 29, 2011 | History
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An edition of Encyclopedia of Jewish food (2010)

Encyclopedia of Jewish food

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Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
672

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Subjects
International Cookery, Jewish cooking

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Edition Availability
Cover of: Encyclopedia of Jewish food
Encyclopedia of Jewish food
2010, John Wiley & Sons
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.5/676
Library of Congress
TX724 .M31947 2010

Contributors

Editor
Miriam Rubin

The Physical Object

Pagination
p. cm.
Number of pages
672

ID Numbers

Open Library
OL24437892M
ISBN 13
9780470391303
LCCN
2010000112
OCLC/WorldCat
501320645

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
December 24, 2010 Edited by 108.6.17.5 Edited without comment.
December 24, 2010 Edited by 108.6.17.5 Added new cover
November 16, 2010 Created by ImportBot Imported from Library of Congress MARC record