An edition of Handbook of food products manufacturing
(2007)
Handbook of food products manufacturing
by Y. H. Hui
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![Cover of: Handbook of food products manufacturing by edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].](http://covers.openlibrary.org/b/id/4637900-L.jpg)
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Previews available in: English
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| Edition | Availability |
|---|---|
1
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
April 27, 2007, Wiley-Interscience
in English
0470125241 9780470125243
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2
Handbook of Food Products Manufacturing
2007, Wiley & Sons, Incorporated, John
in English
0470113545 9780470113547
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3
Handbook of food products manufacturing
2007, Wiley-Interscience
in English
0470049642 9780470049648
|
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WorldCat
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Book Details
Table of Contents
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods
v. 2. Health, meat, milk, poultry, seafood, and vegetables.
Edition Notes
Includes bibliographical references and indexes.
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History
- Created November 15, 2008
- 14 revisions
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| October 4, 2021 | Edited by ImportBot | import existing book |
| October 4, 2021 | Edited by ImportBot | import existing book |
| October 4, 2021 | Edited by ImportBot | import existing book |
| January 23, 2021 | Edited by ImportBot | import existing book |
| November 15, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |