An edition of Applied mycology and biotechnology
(2001)
Applied Mycology and Biotechnology
Volume 2. Agriculture and Food Production (Applied Mycology and Biotechnology)
by Dilip K Arora
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Subjects
Food, Biotechnology, Agricultural biotechnology, Fungi, Microbiology, Biochemistry, Allied health & medical -> medical -> microbiology, Allied health & medical -> medical -> biotechnology, Biological sciences & nutrition -> biology -> biotechnology, Biological sciences & nutrition -> biology -> biochemistry, Biological sciences & nutrition -> biology -> generalShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Applied Mycology and Biotechnology : Volume 2. Agriculture and Food Production (Applied Mycology and Biotechnology)
April 1, 2002, Elsevier Science
in English
0444510303 9780444510303
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2
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3
Applied Mycology and Biotechnology: Agriculture and Food Production
January 2001, Elsevier Science Pub Co
Hardcover
in English
0444506578 9780444506573
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Book Details
First Sentence
"The progress of chemistry, physiology and microbiology during the 19 Century, allowed a scientific approach to brewing that caused a tremendous advancement on the production of beer."
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History
- Created April 29, 2008
- 3 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18207460W |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |