An edition of Advanced Dairy Chemistry (2009)

Advanced Dairy Chemistry

Volume 3: Lactose, Water, Salts and Minor Constituents

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Cover of: Advanced Dairy Chemistry by Patrick F. Fox
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Last edited by ImportBot
January 27, 2022 | History
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An edition of Advanced Dairy Chemistry (2009)

Advanced Dairy Chemistry

Volume 3: Lactose, Water, Salts and Minor Constituents

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer-Verlag New York
Language
English

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Previews available in: English

Subjects
Chemistry, Food industry and trade, Dairy products, Milk, composition

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Edition Availability
Cover of: Advanced Dairy Chemistry
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
2009, Springer-Verlag New York
electronic resource : in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

New York, NY

Classifications

Library of Congress
TP248.65.F66QD1-999, QD1-999

The Physical Object

Format
[electronic resource] :

ID Numbers

Open Library
OL27014558M
Internet Archive
advanceddairyche00mcsw
ISBN 10
1615834850
ISBN 13
9781615834853, 9780387848648, 9780387848655

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 27, 2022 Edited by ImportBot import existing book
October 9, 2020 Edited by ImportBot import existing book
August 21, 2020 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
June 28, 2019 Created by MARC Bot Imported from Internet Archive item record.