An edition of Technology of breadmaking (2007)

Technology of Breadmaking

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Cover of: Technology of Breadmaking by Stanley P. Cauvain, Linda S. Young
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Last edited by MARC Bot
June 26, 2019 | History
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An edition of Technology of breadmaking (2007)

Technology of Breadmaking

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
464

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Previews available in: English

Subjects
Bread industry, Baking, Bread

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Edition Availability
Cover of: Technology of Breadmaking
Technology of Breadmaking
March 9, 2007, Springer
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL7445749M
Internet Archive
technologybreadm00cauv
ISBN 10
0387385630
ISBN 13
9780387385631
Library Thing
9523636
Goodreads
6166757

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Internet Archive item record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 26, 2019 Edited by MARC Bot import existing book
April 6, 2014 Edited by ImportBot Added IA ID.
August 5, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record