An edition of The story behind the dish (2012)

The story behind the dish

fifty classic American foods

by

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The story behind the dish
Mark McWilliams
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Last edited by MARC Bot
December 21, 2022 | History
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An edition of The story behind the dish (2012)

The story behind the dish

fifty classic American foods

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"--

"The Story behind the Dish - Fifty Classic American Foods"--

Publish Date
Publisher
Greenwood
Language
English

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Subjects
SOCIAL SCIENCE / Popular Culture, Food habits, American Cooking, COOKING / Reference, History, Cooking, american
Places
United States

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Edition Availability
Cover of: The story behind the dish
The story behind the dish: fifty classic American foods
2012, Greenwood
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Santa Barbara

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX645 .M39 2012, TX645.M39 2012

The Physical Object

Pagination
pages cm

ID Numbers

Open Library
OL25162384M
ISBN 13
9780313385094, 9780313385100
LCCN
2011048298
OCLC/WorldCat
749873346

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Better World Books record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 21, 2022 Edited by MARC Bot import existing book
February 26, 2022 Edited by ImportBot import existing book
September 17, 2021 Edited by ImportBot import existing book
September 25, 2020 Edited by MARC Bot import existing book
January 11, 2012 Created by LC Bot Imported from Library of Congress MARC record