Food culture in the Pacific Islands

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Food culture in the Pacific Islands
Roger Haden
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Last edited by ImportBot
November 9, 2010 | History

Food culture in the Pacific Islands

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Publish Date
Publisher
Greenwood Press
Language
English
Pages
250

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Edition Availability
Cover of: Food culture in the Pacific Islands
Food culture in the Pacific Islands
2009, Greenwood Press
in English

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Book Details


Table of Contents

Timeline
Historical overview
Major foods and ingredients
Cooking
Typical meals
Regional specialties
Eating out
Special occasions
Diet and health
Glossary
Resource guide.

Edition Notes

Includes bibliographical references and index.

Published in
Santa Barbara, Calif
Series
Food culture around the world, Food culture around the world

Classifications

Dewey Decimal Class
641.5996.5
Library of Congress
TX724.5.P28 H34 2009

The Physical Object

Pagination
xxv, 250 p. :
Number of pages
250

ID Numbers

Open Library
OL24407701M
ISBN 10
0313344922, 0313344930
ISBN 13
9780313344923, 9780313344930
LCCN
2009019969
OCLC/WorldCat
361947746

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History

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November 9, 2010 Created by ImportBot Imported from Library of Congress MARC record