An edition of Food Culture in South America (2005)

Food Culture in South America

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Last edited by ImportBot
March 28, 2025 | History
An edition of Food Culture in South America (2005)

Food Culture in South America

  • 1 Want to read

Presents the food habits and cooking of South and Central America.

Publish Date
Publisher
Greenwood Press
Language
English
Pages
208

Buy this book

Edition Availability
Cover of: Food Culture in South America
Food Culture in South America
May 30, 2005, Greenwood Press
Hardcover in English

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Book Details


Edition Notes

Food Culture around the World

Classifications

Library of Congress
TX716.A1 L68 2005, TX716

The Physical Object

Format
Hardcover
Number of pages
208
Dimensions
9.3 x 6.2 x 0.8 inches
Weight
15.2 ounces

Edition Identifiers

Open Library
OL9462712M
ISBN 10
0313327521
ISBN 13
9780313327520
LCCN
2005005501
OCLC/WorldCat
57485379
Library Thing
2063441
Goodreads
3257440

Work Identifiers

Work ID
OL9200139W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 28, 2025 Edited by ImportBot Redacting ocaids
December 27, 2024 Edited by MARC Bot import existing book
December 31, 2022 Edited by MARC Bot import existing book
September 16, 2021 Edited by ImportBot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record