An edition of The Chinese Kitchen
(1999)
The Chinese Kitchen
A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
by Deh-Ta Hsiung
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| Edition | Availability |
|---|---|
1
The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
February 19, 2002, St. Martin's Griffin
Paperback
in English
0312288948 9780312288945
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2
The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
January 21, 2000, St. Martin's Press
Hardcover
in English
0312246994 9780312246990
|
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3
The Chinese Kitchen: Deliciously Authentic Recipes from the East (Contemporary Kitchen)
February 25, 2000, Lorenz Books
Paperback
in English
0754804410 9780754804413
|
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4
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Book Details
First Sentence
"One cannot imagine Chinese food without rice."
The Physical Object
ID Numbers
First Sentence
"One cannot imagine Chinese food without rice."
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History
- Created April 30, 2008
- 10 revisions
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| April 17, 2024 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |