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Previews available in: English
Showing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
February 19, 2002, St. Martin's Griffin
Paperback
in English
0312288948 9780312288945
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2
The Chinese Kitchen: Deliciously Authentic Recipes from the East (Contemporary Kitchen)
February 25, 2000, Lorenz Books
Paperback
in English
0754804410 9780754804413
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zzzz
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3
The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
January 21, 2000, St. Martin's Press
Hardcover
in English
0312246994 9780312246990
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WorldCat
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4 |
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First Sentence
"One cannot imagine Chinese food without rice."
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- Created April 30, 2008
- 11 revisions
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January 14, 2023 | Edited by ImportBot | import existing book |
December 7, 2022 | Edited by ImportBot | import existing book |
December 4, 2020 | Edited by MARC Bot | import existing book |
October 13, 2020 | Edited by ImportBot | import existing book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |