There is a certain elemental quality to all cooking of Greece that separates it from the cooking to the east and to the west, that is, from the cooking of Turkey on one side and of Italy on the other.
An edition of The Greek vegetarian
(1996)
The Greek Vegetarian
More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
1st St. Martin's Griffin Ed edition
by Diane Kochilas
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| Edition | Availability |
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1
The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
April 7, 1999, St. Martin's Griffin
Paperback
in English
- 1st St. Martin's Griffin Ed edition
0312200765 9780312200763
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2
The Greek vegetarian: more than 100 recipes inspired by the traditional dishes and flavors of Greece
1996, St. Martin's Press
in English
- 1st St. Martin's Press ed.
0312146086 9780312146085
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Book Details
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"There is a certain elemental quality to all cooking of Greece that separates it from the cooking to the east and to the west, that is, from the cooking of Turkey on one side and of Italy on the other."
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- Created April 30, 2008
- 8 revisions
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| May 15, 2024 | Edited by ImportBot | import existing book |
| August 16, 2020 | Edited by ImportBot | import existing book |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |