An edition of Strategies to reduce sodium intake in the United States
(2010)
Strategies to reduce sodium intake in the United States
by Institute of Medicine (U.S.). Committee ...
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Strategies to reduce sodium intake in the United States
2010, National Academies Press
in English
0309148057 9780309148054
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Book Details
Table of Contents
Sodium intake reduction : an important but elusive public health goal
Taste and flavor roles of sodium in foods : a unique challenge to reducing sodium intake
Preservation and physical property roles of sodium in foods
Sodium intake estimates for 2003/2006 and description of dietary sources
The food environment : key to formulating strategies for change in sodium intake
The regulatory framework : a powerful and adaptable tool for sodium intake reduction
Committee's considerations and basis for recommendations
Recommended strategies to reduce sodium intake and monitor their effectiveness
Next steps.
Edition Notes
Includes bibliographical references.
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- Created January 2, 2011
- 10 revisions
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| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| December 24, 2022 | Edited by MARC Bot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| November 18, 2022 | Edited by ImportBot | import existing book |
| January 2, 2011 | Created by ImportBot | Imported from Library of Congress MARC record |