An edition of Food (1999)

Food

A Culinary History

by , , and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Food
Jean-Louis Flandrin, Massimo M ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
August 3, 2020 | History
Edit
An edition of Food (1999)

Food

A Culinary History

by , , and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Columbia University Press
Language
English
Pages
624

Check nearby libraries

Buy this book

Subjects
Food, Food habits, History, Food, history, New York Times reviewed, Food supply

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Food
Food: A Culinary History
2013, Columbia University Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Food
Food: a culinary history from antiquity to the present
2000, Penguin Books
in English
Libraries near you: WorldCat
Cover of: Food
Food: A Culinary History
1999, Columbia University Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TX353.H525 2013

ID Numbers

Open Library
OL28500171M
ISBN 13
9780231111553

Source records

Better World Books record

Links outside Open Library

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 3, 2020 Created by ImportBot Imported from Better World Books record