An edition of Fish cookery
(1975)
Fish cookery
by Jane Grigson
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Cooking (Fish), Cooking (fish)Showing 1 featured edition. View all 1 editions?
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Edition Notes
Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill.(some col.). London : International Wine and Food Publishing Co. ; Newton Abbot : David and Charles, 1973.
Includes index.
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Fish
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Jane Grigson
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History
- Created December 27, 2015
- 8 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| January 14, 2023 | Edited by ImportBot | import existing book |
| December 27, 2015 | Created by ImportBot | Imported from Internet Archive item record |