| Record ID | ia:isbn_9780140462166 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780140462166/isbn_9780140462166_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780140462166/isbn_9780140462166_meta.mrc |
LEADER: 01902cam 2200469 i 4500
001 ocm16301559
003 OCoLC
005 20151226014048.0
008 750308r19751973enk 001 0 eng
040 $aUKM$beng$cUKM$dOCL$dNLGGC$dOCLCQ$dUKMGB$dOCLCF$dNLE$dOCLCQ$dOCLCO
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020 $a0140462163$q(pbk.)
020 $a9780140462166$q(pbk.)
035 $a(OCoLC)16301559$z(OCoLC)877775676
050 14 $aTX747
082 04 $a641.6/9/2$218
084 $a49.25$2bcl
100 1 $aGrigson, Jane.
240 10 $aInternational Wine and Food Society's guide to fish cookery
245 10 $aFish cookery /$cJane Grigson.
260 $aHarmondsworth :$bPenguin,$c1975.
300 $a423 pages ;$c20 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aPenguin handbooks
500 $aOriginally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill.(some col.). London : International Wine and Food Publishing Co. ; Newton Abbot : David and Charles, 1973.
500 $aIncludes index.
650 0 $aCooking (Fish)
650 7 $aCooking (Fish)$2fast$0(OCoLC)fst01753100
653 $aFood: Fish dishes Recipes
776 08 $iOnline version:$aGrigson, Jane.$sInternational Wine and Food Society's guide to fish cookery.$tFish cookery.$dHarmondsworth : Penguin, 1975$w(OCoLC)692052804
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952 $a232087844$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hLess-than-full batch$iLCC$kDDC$u20100922
029 1 $aAU@$b000002609415
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029 1 $aUNITY$b046854959
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948 $hNO HOLDINGS IN PMR - 24 OTHER HOLDINGS