An edition of Introduction to Culinary Arts
(2014)
Introduction to Culinary Arts
by Jerry Gleason and The Culinary Institute of America
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Edition Notes
Source title: Introduction to Culinary Arts (2nd Edition) (Myculinarylab)
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- Created June 5, 2020
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| October 5, 2021 | Edited by ImportBot | import existing book |
| October 18, 2020 | Edited by MARC Bot | import existing book |
| August 22, 2020 | Edited by ImportBot | import existing book |
| June 5, 2020 | Created by ImportBot | Imported from amazon.com record |