An edition of Introduction to Culinary Arts (2014)

Introduction to Culinary Arts

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Cover of: Introduction to Culinary Arts by Jerry Gleason, The Culinary Institute of America, Jerry Gleason
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Last edited by PartnerCoverBot
December 9, 2021 | History
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An edition of Introduction to Culinary Arts (2014)

Introduction to Culinary Arts

by and

  • 3 Want to read

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Publish Date
Publisher
Pearson Education
Language
English
Pages
928

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Subjects

Cooking, study and teaching, Food, Safety measures, Cooking, Study and teaching
Edition Availability
Cover of: Introduction to Culinary Arts
Introduction to Culinary Arts
2020, Pearson Education
in English
Cover of: Introduction to Culinary Arts
Introduction to Culinary Arts
Jan 31, 2014, Pearson
hardcover

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Book Details

Classifications

Library of Congress

Edition Identifiers

Open Library
OL30343462M
ISBN 13
9780136687184

Work Identifiers

Work ID
OL20831730W

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 9, 2021 Edited by PartnerCoverBot Added new cover
September 18, 2020 Created by ImportBot Imported from Better World Books record