An edition of Encyclopedia of Food Chemistry (2018)

Encyclopedia of Food Chemistry

by , , and

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Encyclopedia of Food Chemistry
Peter Varelis, Laurence Melton ...
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Encyclopedia of Food Chemistry (2018)

Encyclopedia of Food Chemistry

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier
Language
English
Pages
2194

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Subjects
Food, analysis, Food, composition

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Edition Availability
Cover of: Encyclopedia of Food Chemistry
Encyclopedia of Food Chemistry
2018, Elsevier
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Encyclopedia of Food Chemistry
Encyclopedia of Food Chemistry
2018, Elsevier, NBTS
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL34550942M
ISBN 13
9780128140451

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Better World Books record

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October 5, 2021 Created by ImportBot Imported from Better World Books record