An edition of Acrylamide in Food (2015)

Acrylamide in Food

Analysis, Content and Potential Health Effects

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Acrylamide in Food
Vural Gökmen
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Last edited by ImportBot
September 18, 2021 | History
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An edition of Acrylamide in Food (2015)

Acrylamide in Food

Analysis, Content and Potential Health Effects

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
532

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Subjects
Food, Acrylates

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Acrylamide in Food
Acrylamide in Food
2023, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Acrylamide in Food
Acrylamide in Food: Analysis, Content and Potential Health Effects
2015, Elsevier Science & Technology Books, Academic Press
in English
Libraries near you: WorldCat
Cover of: Acrylamide in Food
Acrylamide in Food: Analysis, Content and Potential Health Effects
2015, Elsevier Science & Technology Books
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL33488378M
ISBN 13
9780128028759

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Better World Books record

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September 18, 2021 Created by ImportBot Imported from Better World Books record