An edition of Acrylamide in Food (2015)

Acrylamide in Food

Analysis, Content and Potential Health Effects

  • 1 Want to read
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 1 Want to read

Buy this book

Last edited by ImportBot
April 19, 2023 | History
An edition of Acrylamide in Food (2015)

Acrylamide in Food

Analysis, Content and Potential Health Effects

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
532

Buy this book

Edition Availability
Cover of: Acrylamide in Food
Acrylamide in Food
2023, Elsevier Science & Technology Books
in English
Cover of: Acrylamide in Food
Acrylamide in Food: Analysis, Content and Potential Health Effects
2015, Elsevier Science & Technology Books
in English
Cover of: Acrylamide in Food
Acrylamide in Food: Analysis, Content and Potential Health Effects
2015, Elsevier Science & Technology Books, Academic Press
in English

Add another edition?

Book Details


Classifications

Library of Congress
RA1242.A33

ID Numbers

Open Library
OL33305149M
ISBN 13
9780128028322

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 19, 2023 Edited by ImportBot import existing book
September 13, 2021 Created by ImportBot Imported from Better World Books record