An edition of The Cooks' catalogue
(1975)
The Cooks' catalogue
a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
by James Beard
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
![Cover of: The Cooks' catalogue by edited by James Beard ... [et al.] ; introd. by James Beard.](/images/icons/avatar_book.png){kind=icon}
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Kitchen utensils, Catalogs, Cookery, CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
|
2
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Bibliography: p. 530-536.
Includes indexes.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 10 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| January 14, 2023 | Edited by ImportBot | import existing book |
| November 14, 2022 | Edited by ImportBot | import existing book |
| February 28, 2022 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |