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'I am an Italian chef who has cooked in Paris and come of age in London,' says Giorgio Locatelli. 'Innovative, imaginative food is what people expect from me, but everything I do has its roots in classical, regional Italian cooking. 'This is the book that fans of Locatelli have been waiting for ever since he first made his name at Zafferano. The recent opening of Locanda Locatelli, widely regarded as one of the most exciting restaurants in London, has fuelled interest in this master chef. Locatelli lights up Locanda with his big, welcoming personality, seamlessly marrying style with an all-Italian mission simply to bring people together at the table to share food, relax and enjoy good company and conversation. In the same way, his delight in food shines through on every page of this exciting new book. Whether he is reminiscing about the dishes of his native Lombardy, suggesting a starter combining the simplest and freshest ingredients, or explaining how to make the ultimate risotto, Locatelli transports the reader into his own kitchen to savour the real tastes of Italy. Full of the insight and historical detail you might expect from a food writer, combined with the hands-on expertise of a top chef, peppered with evocative stories, and funny and often outspoken observations on the state of food today, this is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.
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Subjects
Cooking & Food, Nonfiction, Food habits, Italian Cooking, Cooking, italianShowing 6 featured editions. View all 6 editions?
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1
Made in Italy: Food and Stories
2022, HarperCollins Publishers Limited
in English
000854834X 9780008548346
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4
Made in Italy: Food and Stories
2008, HarperCollins Publishers Limited
in English
1841157023 9781841157023
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5
Made in Italy: Food and Stories
November 1, 2007, Ecco
Hardcover
in English
0061351490 9780061351495
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6 |
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February 28, 2022 | Created by ImportBot | Imported from Better World Books record |