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This is a collection of recipes gathered from all corners of Indonesia that is as varied & fascinating as the Spice Islands themselves. Annotation. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
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Previews available in: English
Subjects
Indonesian Cooking, Cooking, Food habitsPlaces
IndonesiaShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
The Food of Indonesia: Authentic Recipes from the Spice Islands (Periplus World Food Series)
April 1999, Periplus Editions
Hardcover
in English
9625933891 9789625933894
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- Created April 30, 2008
- 7 revisions
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January 14, 2023 | Edited by ImportBot | import existing book |
July 9, 2021 | Edited by ImportBot | import existing book |
August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |