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History, Pasta productsShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
La pasta: storia e cultura di un cibo universale
2000, GLF editori Laterza
in Italian
8842061670 9788842061670
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Edition Notes
Includes bibliographical references (p. [473]-498) and index.
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The Physical Object
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- Created October 17, 2008
- 5 revisions
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July 17, 2024 | Edited by MARC Bot | import existing book |
December 5, 2020 | Edited by MARC Bot | import existing book |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
December 15, 2009 | Edited by WorkBot | link works |
October 17, 2008 | Created by ImportBot | Imported from bcl_marc record |