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An edition of La pasta
(2000)
La pasta
storia e cultura di un cibo universale
by Silvano Serventi
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Subjects
History, Pasta productsShowing one featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
La pasta: storia e cultura di un cibo universale
2000, GLF editori Laterza
in Italian
8842061670 9788842061670
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Book Details
Published in
Roma
Edition Notes
Includes bibliographical references (p. [473]-498) and index.
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History
- Created October 17, 2008
- 4 revisions
| December 5, 2020 | Edited by MARC Bot | import existing book |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| October 17, 2008 | Created by ImportBot | Imported from bcl_marc MARC record. |