An edition of Recetarios manuscritos
(1995)
Recetarios manuscritos
cocina y alimentación en la Baja Extremadura, 1860-1960 : estudios y recetas
by Andrés Oyola Fabián
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Subjects
Cookery, Cookery, Spanish, Food habits, History, Social life and customs, Spanish Cookery, Spanish Cooking, CookingPlaces
Extremadura, Extremadura (Spain), Spain| Edition | Availability |
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Recetarios manuscritos: cocina y alimentación en la Baja Extremadura, 1860-1960 : estudios y recetas
1995, Excma. Diputación Provincial de Badajoz
in Spanish
8477968705 9788477968702
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Book Details
Edition Notes
Includes bibliographical references (p. 233-237).
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- Created April 1, 2008
- 6 revisions
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| July 21, 2025 | Edited by MARC Bot | import existing book |
| November 21, 2020 | Edited by MARC Bot | import existing book |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 14, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |