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Previews available in: English
Subjects
Fermented foods, FermentationShowing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
2017, Microcosm Publishing
in English
1934620173 9781934620175
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Libraries near you:
WorldCat
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2
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
2016, Chelsea Green Publishing
in English
1603586296 9781603586290
|
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Libraries near you:
WorldCat
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3
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
2011, Microcosm Publishing
in English
1621061175 9781621061175
|
zzzz
Libraries near you:
WorldCat
|
4
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
2011, Microcosm Publishing
in English
1621069532 9781621069539
|
zzzz
Libraries near you:
WorldCat
|
5
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
2008, Chelsea Green Publishing
in English
1603580123 9781603580120
|
zzzz
Libraries near you:
WorldCat
|
6
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
September 2003, Chelsea Green Publishing Company
Paperback
in English
1931498237 9781931498234
|
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Libraries near you:
WorldCat
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- Created April 30, 2008
- 15 revisions
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January 18, 2024 | Edited by MARC Bot | uppercase bwbsku local_id |
December 20, 2023 | Edited by ImportBot | import existing book |
January 4, 2023 | Edited by MARC Bot | import existing book |
December 7, 2022 | Edited by ImportBot | import existing book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |