An edition of Gums and stabilisers for the food industry 15 (2010)

Gums and stabilisers for the food industry 15

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Cover of: Gums and stabilisers for the food industry 15 by Gums and Stabilisers for the Food Industry Conference (15th 2008 Glyndwr University)
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Last edited by ImportBot
April 17, 2023 | History
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An edition of Gums and stabilisers for the food industry 15 (2010)

Gums and stabilisers for the food industry 15

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Publish Date
Publisher
RSC Pub., Royal Society of Chemistry
Language
English
Pages
440

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Subjects
Gums and resins, Congresses, Food additives, Stabilizing agents, Chemistry

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Edition Availability
Cover of: Gums and stabilisers for the food industry 15
Gums and stabilisers for the food industry 15
2010, RSC Pub., Royal Society of Chemistry
in English
  • Not in Library
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Book Details

Edition Notes

"Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso.

Includes bibliographical references and index.

Published in
Cambridge
Series
Special publication -- no. 325, Special publication (Royal Society of Chemistry (Great Britain)) -- no. 325.

Classifications

Dewey Decimal Class
664.06
Library of Congress
TP453.C65 G87 2008, TP453.C65

The Physical Object

Pagination
xiii, 440 p. :
Number of pages
440

ID Numbers

Open Library
OL24882336M
ISBN 10
1847551998
ISBN 13
9781847551993
LCCN
2010290960
OCLC/WorldCat
496230960

Source records

Library of Congress MARC record
Better World Books record
Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 17, 2023 Edited by ImportBot import existing book
December 25, 2021 Edited by ImportBot import existing book
November 14, 2020 Edited by MARC Bot import existing book
August 21, 2020 Edited by ImportBot import existing book
July 29, 2011 Created by LC Bot Imported from Library of Congress MARC record