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Subjects
Gums and resins, Congresses, Food additives, Stabilizing agents, ChemistryShowing 1 featured edition. View all 1 editions?
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1
Gums and stabilisers for the food industry 15
2010, RSC Pub., Royal Society of Chemistry
in English
1847551998 9781847551993
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Edition Notes
"Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso.
Includes bibliographical references and index.
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- Created July 29, 2011
- 5 revisions
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April 17, 2023 | Edited by ImportBot | import existing book |
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July 29, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |