An edition of European cuisine
(2005)
European Cuisine
The Best in European Food
by Illlustrated
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Within the pages of this beautifully photographed cookbook, you will discover the cuisines of France, Italy, Spain and Greece. Each section has a vibrant introduction to the history, cuisine and eating styles of each country, followed by a blend of traditional and innovative authentic recipes. Each recipe contains clear step-by-step instructions and serving suggestions. A glossary at the back of the book acts as a guide to unfamiliar ingredients. With these tools in hand, you will soon be well on the way to mastering European cuisine!
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| Edition | Availability |
|---|---|
1
European Cuisine: The Best in European Food
October 31, 2005, R&r Publishing
Hardcover
in English
1740225279 9781740225274
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- Created April 30, 2008
- 6 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| October 26, 2020 | Edited by ImportBot | import existing book |
| April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |