An edition of Cheese rheology and texture (2002)

Cheese Rheology and Texture

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Cover of: Cheese Rheology and Texture by Sandaram Gunasekaran, M. Mehmet Ak
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  • ★★★★★ 5.00 ·
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Last edited by ImportBot
July 29, 2014 | History
Edit
An edition of Cheese rheology and texture (2002)

Cheese Rheology and Texture

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 0 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
456

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Previews available in: English

Subjects
Cheese, Texture

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Edition Availability
Cover of: Cheese Rheology and Texture
Cheese Rheology and Texture
December 23, 2002, CRC
Hardcover in English
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Libraries near you: WorldCat

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Book Details

First Sentence

"Though there are numerous cheese varieties, the manufacturing processes of most of them share several common steps."

The Physical Object

Format
Hardcover
Number of pages
456
Dimensions
9.7 x 6.3 x 1.1 inches
Weight
1.7 pounds

ID Numbers

Open Library
OL8822960M
Internet Archive
cheeserheologyte00guna
ISBN 10
1587160218
ISBN 13
9781587160219
Library Thing
7098399
Goodreads
3856264

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 29, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record