An edition of Cheese rheology and texture (2002)

Cheese Rheology and Texture

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July 29, 2014 | History

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An edition of Cheese rheology and texture (2002)

Cheese Rheology and Texture

★★★★★ 5.0 (1 rating) ·
1 Currently reading

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Publish Date

December 23, 2002

Publisher

CRC

Language

English

Pages

456

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Previews available in: English

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Edition	Availability
1 Cheese Rheology and Texture December 23, 2002, CRC Hardcover in English 1587160218 9781587160219	aaaa Not in Library Libraries near you: WorldCat

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Book Details

First Sentence

"Though there are numerous cheese varieties, the manufacturing processes of most of them share several common steps."

The Physical Object

Format: Hardcover
Number of pages: 456
Dimensions: 9.7 x 6.3 x 1.1 inches
Weight: 1.7 pounds

ID Numbers

Open Library: OL8822960M
Internet Archive: cheeserheologyte00guna
ISBN 10: 1587160218
ISBN 13: 9781587160219
Library Thing: 7098399
Goodreads: 3856264

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Internet Archive item record

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History

Created April 30, 2008
7 revisions

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July 29, 2014	Edited by ImportBot	import new book
April 6, 2014	Edited by ImportBot	Added IA ID.
August 10, 2010	Edited by IdentifierBot	added LibraryThing ID
April 24, 2010	Edited by Open Library Bot	Fixed duplicate goodreads IDs.
April 30, 2008	Created by an anonymous user	Imported from amazon.com record

Cheese Rheology and Texture