An edition of Seafood of South-East Asia
(1985)
Seafood of South-East Asia
A Comprehensive Guide With Recipes
2 edition
by Alan Davidson
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Last edited by Scott365Bot
March 27, 2024 | History
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Subjects
Cooking (Seafood), Southeast Asian Cooking, Fishes, Shellfish, SeafoodShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Seafood of South-East Asia: A Comprehensive Guide With Recipes
February 2004, Ten Speed Press
Paperback
in English
- 2 edition
1580084524 9781580084529
|
aaaa
Libraries near you:
WorldCat
|
2
Seafood of South-East Asia
September 2003, Prospect Books (UK)
Paperback
in English
- Rev Ed edition
1903018234 9781903018231
|
zzzz
Libraries near you:
WorldCat
|
3
Seafood of South-East Asia: An Illustrated Catalogue of the Edible Marine Fish, Crustaceans, Molluscs and Other Sea Creatures of the Region
July 1985, Univ of Virginia Pr
Hardcover
in English
- New Ed edition
0813910730 9780813910734
|
zzzz
Libraries near you:
WorldCat
|
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History
- Created April 30, 2008
- 11 revisions
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| March 27, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| January 14, 2023 | Edited by ImportBot | import existing book |
| December 7, 2020 | Edited by MARC Bot | import existing book |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |