An edition of North Atlantic Seafood
(1979)
North Atlantic seafood
a comprehensive guide with recipes
3rd ed.
by Alan Davidson, Davidson, Alan, and Davidson, Alan
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Last edited by AgentSapphire
April 30, 2021 | History
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Subjects
Cookery (Seafood), Fishes, Shellfish, Cooking (Seafood), Seafood, Cooking (seafood), Fishes, atlantic coastPlaces
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North Atlantic seafood: a comprehensive guide with recipes
2003, Ten Speed Press
in English
- 3rd ed.
1580084508 9781580084505
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Libraries near you:
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Book Details
Edition Notes
Includes bibliographical references (p. [477]-493) and index.
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- Created April 1, 2008
- 9 revisions
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| April 30, 2021 | Edited by AgentSapphire | Merge works |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |