In winter's kitchen
growing roots and breaking bread in the northern heartland
by Beth Dooley
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"In Winter's Kitchen reveals how a food movement with deep roots in the Heartland--our first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the region--isn't only thriving, it's presenting solutions that could feed a country, rather than just a smattering of neighborhoods and restaurants. Using the story of one thanksgiving meal, Dooley discovers that a locally-sourced winter diet is more than a possibility: it can be delicious, "--Amazon.com.
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Previews available in: English
Subjects
Food habits, Local foods, American Cooking, CookingPlaces
MinnesotaShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
2015, Milkweed Editions
in English
157131881X 9781571318817
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WorldCat
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2
In winter's kitchen: growing roots and breaking bread in the northern heartland
2015, Milkweed Editions
in English
- First edition.
1571313419 9781571313416
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Edition Notes
Includes bibliographical references (pages 289-333).
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History
- Created July 19, 2019
- 8 revisions
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| June 21, 2023 | Edited by ImportBot | import existing book |
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| October 11, 2020 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record. |