An edition of Extruders in Food Applications
(2000)
Extruders in food applications
by Mian N. Riaz
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Previews available in: English
Subjects
Food, Equipment and supplies, Extrusion, Extrusion processShowing 6 featured editions. View all 6 editions?
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Book Details
Table of Contents
Introduction to extruders and their principles
Types of extruders
Single screw classification
Twin-screw extruders
Advantages of twin-screw extruders
New generation extruders
Advantages of new generation extruders
Single-screw extruders
Dry extruders
Interrupted-flight expanders-extruders
Twin-screw extruders
Preconditioning.
Edition Notes
Includes bibliographical references and index.
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History
- Created October 11, 2008
- 7 revisions
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| February 1, 2023 | Edited by ImportBot | import existing book |
| December 1, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| October 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |