The joy of jams, jellies, and other sweet preserves

200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits

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Last edited by ImportBot
December 17, 2022 | History

The joy of jams, jellies, and other sweet preserves

200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
ReadHowYouWant
Language
English
Pages
523

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Previews available in: English

Book Details


Edition Notes

"This optimized ReadHowYouWant edition contains the complete, unabridged text of the original publisher's edition. Other aspects of this book may vary from the original edition."--3rd prelim. page.

Includes bibliographical references (pages 494-496) and index.

Published in
[Sydney, Australia]
Other Titles
Jams, jellies, and other sweet preserves

Classifications

Dewey Decimal Class
641.8/52
Library of Congress
TX612.J3 Z54 2009

The Physical Object

Pagination
v, 523 pages (large print)
Number of pages
523

ID Numbers

Open Library
OL38630537M
ISBN 10
1458764834
ISBN 13
9781458764836
OCLC/WorldCat
554547676

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 17, 2022 Edited by ImportBot import existing book
December 7, 2022 Edited by ImportBot import existing book
July 16, 2022 Created by ImportBot Imported from Internet Archive item record