An edition of Vegetable oils in food technology
(2011)
Vegetable oils in food technology
composition, properties and uses
2nd ed.
by Frank Denby Gunstone
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Vegetable oils, Food industry and tradeShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Vegetable oils in food technology: composition, properties and uses
2011, Wiley-Blackwell
in English
- 2nd ed.
1444332686 9781444332681
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
Hoboken
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created July 21, 2011
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 20, 2023 | Edited by ImportBot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| July 8, 2019 | Edited by MARC Bot | import existing book |
| July 21, 2011 | Created by LC Bot | Imported from Library of Congress MARC record. |