| Record ID | marc_loc_updates/v39.i08.records.utf8:5632104:729 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i08.records.utf8:5632104:729?format=raw |
LEADER: 00729cam a22002418a 4500
001 2010041148
003 DLC
005 20110216085822.0
008 101007s2011 nju b 001 0 eng
010 $a 2010041148
020 $a9781444332681 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTP680$b.V44 2011
082 00 $a664/.3$222
245 00 $aVegetable oils in food technology :$bcomposition, properties and uses /$cedited by Frank D. Gunstone.
250 $a2nd ed.
260 $aHoboken :$bWiley-Blackwell,$cc2011.
263 $a1103
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aVegetable oils.
650 0 $aFood industry and trade.
700 1 $aGunstone, F. D.