An edition of Whole food facts (1988)

Whole food facts

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Cover of: Whole food facts by Evelyn Roehl
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Last edited by ImportBot
December 4, 2022 | History
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An edition of Whole food facts (1988)

Whole food facts

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Healing Arts Press
Language
English
Pages
290

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Previews available in: English

Subjects
Natural foods, Food, Popular works, Popular Works

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Edition Availability
Cover of: Whole food facts
Whole food facts
1996, Healing Arts Press
in English
Libraries near you: WorldCat
Cover of: Whole food facts
Whole food facts
1988, Healing Arts Press, Distributed to the book trade in the U.S. by Harper & Row
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. [280]-282) and index.
"Updated and expanded"--Introd.

Published in
Rochester, Vt
Other Titles
Whole food facts, the complete reference guide

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX369 .R64 1996, TX369.R64 1996

The Physical Object

Pagination
290 p. :
Number of pages
290

ID Numbers

Open Library
OL967517M
Internet Archive
wholefoodfacts0000roeh
ISBN 10
089281635X
LCCN
96003961
OCLC/WorldCat
34245424
Library Thing
1454413
Goodreads
423417

Source records

Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 4, 2022 Edited by ImportBot import existing book
November 23, 2020 Edited by MARC Bot import existing book
October 10, 2020 Edited by ImportBot import existing book
August 3, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record