| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:191639252:1495 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:191639252:1495?format=raw |
LEADER: 01495cam a2200421 a 4500
001 ocm34245424
003 OCoLC
005 20151005055557.0
008 960206s1996 vtua b 001 0 eng
010 $a96003961
020 $a089281635X
020 $a9780892816354
029 1 $aNZ1$b4790230
035 $a(OCoLC)34245424
040 $aDLC$cDLC$dBAKER$dBTCTA$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX369$b.R64 1996
082 00 $a641.3$220
092 $a641.3$bR623w 1996
100 1 $aRoehl, Evelyn.
245 10 $aWhole food facts /$cEvelyn Roehl ; illustrations by Mary Elder Jacobsen.
246 14 $aWhole food facts, the complete reference guide
260 $aRochester, Vt. :$bHealing Arts Press,$cc1996.
300 $a290 p. :$bill. ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Updated and expanded"--Introd.
504 $aIncludes bibliographical references (p. [280]-282) and index.
650 0 $aNatural foods.
907 $a.b20735893$b12-06-18$c03-23-07
998 $ap3$b09-10-07$cm$da $e-$feng$gvtu$h0$i0
907 $a.b20735893$b04-04-15$c03-23-07
980 $a0907 KL
998 $ac2$ae9$am2$ap1$ap3$ap9$b09-10-07$cm$da$e-$feng$gvtu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.3$bR623w 1996$d - - $e12-22-2015 16:17$f0$g0$h02-19-16$i31223072581979$j331$0281$k - - $lp3aaa$ol$p$20.00$q-$r-$s- $t0$u11$v5$w0$x0$y.i48949693$z10-02-07