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An edition of Community assessment of natural food sources of Vitamin A (1997)

Community Assessment of Natural Food Sources of Vitamin A

by , , , , , and

Cover of: Community Assessment of Natural Food Sources of Vitamin A by Léon Blum, Pertti J. Pelto, Gretel H. Pelto, H. V. Kuhnlein, P. J. Pelto, G. H. Pelto, Léon Blum, Pertti J. Pelto, Gretel H. Pelto, H. V. Kuhnlein, P. J. Pelto, G. H. Pelto
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Last edited by ImportBot
February 1, 2023 | History
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An edition of Community assessment of natural food sources of Vitamin A (1997)

Community Assessment of Natural Food Sources of Vitamin A

by , , , , , and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
IDRC (International Development Research Cent
Language
English
Pages
140

Subjects

Nutritional anthropology Methodology Vitamin A deficiency Prevention Vitamin A in human nutrition
Edition Availability
Cover of: Community assessment of natural food sources of Vitamin A
Community assessment of natural food sources of Vitamin A: guidelines for an ethnographic protocol
1997, International Nutrition Foundation for Developing Countries, International Development Research Centre
in English
Cover of: Community Assessment of Natural Food Sources of Vitamin A
Community Assessment of Natural Food Sources of Vitamin A
December 1, 1997, IDRC (International Development Research Cent
Paperback in English

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Book Details

The Physical Object

Format
Paperback
Number of pages
140

Edition Identifiers

Open Library
OL11268154M
ISBN 10
0889367671
ISBN 13
9780889367678
Goodreads
4121901

Work Identifiers

Work ID
OL18989246W

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{{cite book|author1=Léon Blum |author2=Pertti J. Pelto |author3=Gretel H. Pelto |author4=H. V. Kuhnlein |author5=P. J. Pelto |author6=G. H. Pelto |date=December 1, 1997 |title=Community Assessment of Natural Food Sources of Vitamin A |publisher=IDRC (International Development Research Cent |isbn=978-0-88936-767-8 |ol=11268154M}}