An edition of The chemistry and biology of winemaking
(2007)
The chemistry and biology of winemaking
by Ian S. Hornsey
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Subjects
Wine and wine making, Chemistry, Microbiology| Edition | Availability |
|---|---|
1
The chemistry and biology of winemaking
2007, Royal Society of Chemistry
in English
0854042660 9780854042661
|
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2
Chemistry and Biology of Winemaking
2007, Royal Society of Chemistry, The
in English
184755766X 9781847557667
|
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|
Book Details
Table of Contents
History of wine
The vine
The yeast and fermentation
Winemaking processes
Lactic acid bacteria and malo-lactic fermentation
Clarification, stabilisation and preservation
Maturation and ageing
Fortified wines
Other organisms important in oenology
Pests and diseases
Edition Notes
Includes bibliographical references and index
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History
- Created September 22, 2008
- 14 revisions
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| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| February 3, 2023 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| November 2, 2021 | Edited by ImportBot | import existing book |
| September 22, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |