An edition of Handbook of food science, technology, and engineering (2005)

Handbook of food science, technology, and engineering

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Cover of: Handbook of food science, technology, and engineering by edited by Y.H. Hui.
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Last edited by MARC Bot
November 28, 2023 | History
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An edition of Handbook of food science, technology, and engineering (2005)

Handbook of food science, technology, and engineering

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis
Language
English

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Subjects
Food, Food industry and trade, Handbooks, manuals, Analysis, Composition

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Edition Availability
Cover of: Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
2005, Taylor & Francis
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton
Series
Food science and technology ;, 148, Food science and technology (Taylor & Francis) ;, 148.
Genre
Handbooks, manuals, etc.

Classifications

Dewey Decimal Class
664
Library of Congress
TP370.4 .H38 2005, TP370.4 .H38 2006, TP370.4.H38 2005

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3426658M
ISBN 10
1574445510, 0849398487, 1574445529, 0849398495
LCCN
2005050551
OCLC/WorldCat
60550736
Goodreads
5045586
1963396
1963398

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
amazon.com record
amazon.com record
Library of Congress MARC record
Better World Books record
Better World Books record
Better World Books record
Better World Books record
Promise Item
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 28, 2023 Edited by MARC Bot import existing book
May 18, 2023 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
September 16, 2021 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record