Handbook of Spices, Seasonings, and Flavorings

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Last edited by ImportBot
July 28, 2014 | History

Handbook of Spices, Seasonings, and Flavorings

2 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
336

Buy this book

Previews available in: English

Edition Availability
Cover of: Handbook of Spices Seasonings and Flavorings
Handbook of Spices Seasonings and Flavorings
2019, Taylor & Francis Group
in English
Cover of: Handbook of Spices, Seasonings, and Flavorings
Handbook of Spices, Seasonings, and Flavorings
2006, Taylor & Francis Group
in English
Cover of: Handbook of Spices, Seasonings, and Flavorings
Handbook of Spices, Seasonings, and Flavorings
2006, Taylor & Francis Group
in English
Cover of: Handbook of Spices, Seasonings, and Flavorings
Handbook of Spices, Seasonings, and Flavorings
October 23, 2006, CRC
Hardcover in English - 2 edition

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Book Details


First Sentence

"TODAY'S search for unique and authentic spices is not new."

Edition Notes

Second Edition

The Physical Object

Format
Hardcover
Number of pages
336
Dimensions
9.2 x 6.4 x 0.9 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL8259862M
Internet Archive
handbookspicesse00ragh
ISBN 10
084932842X
ISBN 13
9780849328428
Library Thing
5905620
Goodreads
1991864

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 28, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.
January 15, 2011 Edited by AMillarBot move edition notes from title to notes field (Second Edition)
August 9, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record.