An edition of Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals) (2003)

Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

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Cover of: Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals) by Edward R.(Ted) Farnworth
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals) (2003)

Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

by

  • ★★★ 3.00 ·
  • 1 Rating
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
390

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Previews available in: English

Subjects
Functional foods, Fermented foods, Handbooks, manuals, Food

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Edition Availability
Cover of: Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)
March 26, 2003, CRC
Hardcover in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"The origin of fermented foods is lost in antiquity."

Classifications

Library of Congress
QP144.F85 H357 2003, QP144.F85H357 2003

The Physical Object

Format
Hardcover
Number of pages
390
Dimensions
9.7 x 6.2 x 1.1 inches
Weight
1.5 pounds

ID Numbers

Open Library
OL8259063M
Internet Archive
handbookfermente00farn
ISBN 10
0849313724
ISBN 13
9780849313721
LCCN
2002191169
Library Thing
7104049
Goodreads
4332520

Source records

amazon.com record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 15, 2021 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
July 30, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record