| Record ID | marc_loc_updates/v36.i23.records.utf8:3603437:1060 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i23.records.utf8:3603437:1060?format=raw |
LEADER: 01060cam a22002774a 4500
001 2002191169
003 DLC
005 20080605184846.0
008 021024s2003 flua bf 001 0 eng
010 $a 2002191169
020 $a0849313724 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aQP144.F85$bH357 2003
082 00 $a613.2/8$221
245 00 $aHandbook of fermented functional foods /$cedited by Edward R. Farnworth.
260 $aBoca Raton, FL :$bCRC Press,$c2003.
300 $a390 p. :$bill. ;$c24 cm.
490 1 $aFunctional foods and nutraceuticals series
504 $aIncludes bibliographical references and index.
650 0 $aFunctional foods$vHandbooks, manuals, etc.
650 0 $aFermented foods$xHealth aspects$vHandbooks, manuals, etc.
700 1 $aFarnworth, Edward R.
830 0 $aFunctional foods & nutraceuticals series.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy038/2002191169.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0646/2002191169-d.html