An edition of Technology of Breadmaking
Technology of Breadmaking
1 edition
by Stanley P. Cauvain and Linda S. Young
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| Edition | Availability |
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1
Technology of Breadmaking
August 31, 1998, Springer
Hardcover
in English
- 1 edition
083421685X 9780834216853
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Book Details
First Sentence
"Bread in its many forms is one of the most staple foods consumed by humanity."
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- Created April 30, 2008
- 5 revisions
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| April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |