An edition of Cheese
(2001)
Cheese
Chemistry, Physics, & Microbiology 2 Major Cheese Groups
2nd edition
by Patrick F. Fox
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Cheese, Cheese, microbiologyShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Cheese: Chemistry, Physics and Microbiology
2017, Elsevier Science & Technology Books
in English
0124170129 9780124170124
|
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2
Cheese: Chemistry, Physics, & Microbiology 2 Major Cheese Groups
January 15, 2001, Springer
Hardcover
in English
- 2nd edition
0834213397 9780834213395
|
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Libraries near you:
WorldCat
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- Created April 30, 2008
- 6 revisions
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| October 8, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |