An edition of Food chemistry (1996)

Food chemistry

3rd ed.
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Last edited by ImportBot
December 20, 2023 | History
An edition of Food chemistry (1996)

Food chemistry

3rd ed.
  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Marcel Dekker
Language
English
Pages
1069

Buy this book

Previews available in: English

Edition Availability
Cover of: Food Chemistry
Food Chemistry
2007, Taylor & Francis Group
in English
Cover of: Food Chemistry
Food Chemistry
1996, CRC Press LLC
in English
Cover of: Food chemistry
Food chemistry
1996, Marcel Dekker
in English - 3rd ed.

Add another edition?

Book Details


Published in

New York

Edition Notes

Includes bibliographical references and index.

Series
Food science and technology, Food science and technology (Marcel Dekker, Inc.) ;, v. 76.

Classifications

Dewey Decimal Class
664/.001/54
Library of Congress
TX541 .F65 1996, TX541 .F65 1996eb, TX541.F65 1996

The Physical Object

Pagination
xii, 1069 p. :
Number of pages
1069

ID Numbers

Open Library
OL981886M
Internet Archive
foodchemistry00fenn
ISBN 10
0824793463, 0824796918
LCCN
96019500
OCLC/WorldCat
44959680
Library Thing
7099662
Goodreads
1765839

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
December 20, 2023 Edited by ImportBot import existing book
January 14, 2023 Edited by ImportBot import existing book
January 7, 2023 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.